This is such a simple weeknight or weekday lunch idea that starts with fresh ingredients like mango, cucumber, bell pepper, and radishes with a tangy lime yogurt dressing. Its finished off with an ample portion of shrimp for the perfect pack of protein.
Only 15-20 minutes to prepare.
Total Fat 11g
Saturated Fat 2.2g
Fruits 2.04 servings
Vegetables 2.43 servings
Added Sugar 0g
2. Place arugula in a bowl and top with sliced bell pepper, sliced mango, cucumbers, and radishes. Chill until ready to assemble.
Shrimp & Assembly
2. Cook on high heat for 1 minute per side until shrimp is cooked. Serve hot or chilled over salad.
3. Drizzle salad with dressing prior to eating and enjoy.
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