Mango Shrimp Salad With Yogurt Lime Dressing

This is such a simple weeknight or weekday lunch idea that starts with fresh ingredients like mango, cucumber, bell pepper, and radishes with a tangy lime yogurt dressing.  Its finished off with an ample portion of shrimp for the perfect pack of protein.

Serves 2:
Only 15-20 minutes to prepare.
​
Calories 429kcal
Protein 51g
Total Fat 11g
Saturated Fat 2.2g
Carbs 39g 
Fiber 6.4g
Sodium 897mg
Fruits 2.04 servings
Vegetables 2.43 servings
Added Sugar 0g

---

Salad 

• 2⁄ ounces Arugula
• 4 cups
• 1 Mango diced
• 1 Red Bell Pepper sliced
• 6 Radishes sliced ⁄
• 1/2 Cucumber julienned

1. Wash, dry and prepare all produce.
2. Place arugula in a bowl and top with sliced bell pepper, sliced mango, cucumbers, and radishes. Chill until ready to assemble.

Dressing

• 1/4 cup Plain Greek Yogurt
• 4 Green Onions, diced
• 2 fl oz Lime Juice ⁄
• 1/8 teaspoon Kosher Salt

1. Prepare dressing by adding lime juice, yogurt, and green onions to a blendar and processing until smooth. Chill and refrigerate until ready to consume.

Shrimp & Assembly

• 1 pound Large Raw Shrimp (Peeled & Deveined)
• 1 tablespoon Olive Oil
• 1 teaspoon Paprika ⁄
• 1/8 teaspoon Kosher Salt

1. Heat saute pan with oil. Season shrimp in bowl with salt and paprika.
2. Cook on high heat for 1 minute per side until shrimp is cooked. Serve hot or chilled over salad.
​3. Drizzle salad with dressing prior to eating and enjoy. 

Categories

All
Breakfast
Gluten Free
Make Ahead
Pork
Pressure Cooker
Quick Meals
Salad
Soup
Vegan
Vegetable
Vegetarian

Archives

March 2021
February 2021
January 2021
December 2020
November 2020
October 2020