Pulled Pork Lettuce Cups

Pulled pork is a great dish to make in bulk and use in numerous ways.   We love to cook once, portion into bags, drop in the freeze and pull out a perfectly portioned bag for use in a new recipe.  If you like tacos, you will love these lettuce cups! ​

The easiest meal or snack ever!
Put your leftover pulled pork in lettuce and go!
Pulled Pork is a highly versatile protein that can go into pretty much anything! 

Recipe serves one - but this is easily scaled up for however many people are eating in your house!

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• 3 leaves Romaine Lettuce
• 3 ounces Slow Cooked Pulled Pork
• 1⁄/2 Avocado
• 3 tablespoons Salsa Verde
• 2 tablespoons diced tomato

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1. Rewarm pulled pork.
2. Place 1 oz pulled pork in each lettuce leaf, top with slice of avocado, 1 tbsp salsa, and 1 tsp diced tomato.

Calories: 259kcal, Carbs: 24g, Protein: 10g, Total Fat: 15g, Saturated Fat: 3.4g, Sodium: 606mg, Fiber: 9.2g, Added Sugar: 0g, Fruits: 0 servings, Vegetables: 1.39 servings

Add this with a few chips to give that extra crunch and carb many of us crave!

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